what you get: 20 cauliflower tots, truffle aioli for dipping, and almond truffle parm to sprinkle on top
chef’s pro-tips: “add an extra almond truffle parm to your cart - sprinkle it on salads, bowls, and so much more”
ingredients: cauliflower tots: cauliflower, yukon potato, rosemary, nutritional yeast, flour, salt, black pepper; truffle aioli: chickpea, water, canola oil, white wine vinegar, mustard, salt, truffle oil, xanthan gum; almond truffle parm: almond, truffle, nutritional yeast, salt
shipped frozen on dry ice with reheat instructions provided.
*made in a kitchen that processes nuts + gluten