CAULIFLOWER TOTS

what you get: 15 cauliflower tots, truffle aioli for dipping, and almond truffle parm to sprinkle on top 

chef’s pro-tips: “add an extra almond truffle parm to your cart - sprinkle it on salads, bowls, and so much more”

ingredients: cauliflower tots: cauliflower, yukon potato, rosemary, nutritional yeast, flour, salt, black pepper; truffle aioli: chickpea, water, canola oil, white wine vinegar, mustard, salt, truffle oil, xanthan gum; almond truffle parm: almond, truffle, nutritional yeast, salt

shipped frozen on dry ice with reheat instructions provided.

*made in a kitchen that processes nuts + gluten